Stir-fry
Fast high-heat cooking for noodles, rice, vegetables and proteins.
Cooking Methods
Cook Global Signature Dishes with YAO MASTER
One smart cooking system, multiple cuisines, stable taste every time.
YAO MASTER supports a wide range of restaurant dishes, from Chinese spicy stir-fries and Korean street food to Japanese noodles, Thai wok dishes and Western-style pasta. With programmable recipes and automated cooking control, restaurants can reduce training time and keep every portion consistent.
Process Modes
Five core cooking modes for real restaurant menus
YAO MASTER maps commercial recipes into process modes that match real kitchen dishes.
Braise
Controlled sauce and heat for dishes needing reduction and flavor absorption.
Stew
Longer cooking workflows with stable timing and gentle heat.
Simmer
Low-to-medium heat for covered or sauce-based cooking.
Boil
Liquid cooking for soups, broth-based meals and preparation workflows.
Cloud Recipe System
Turn chef know-how into repeatable cooking programs
Based on the company presentation, YAO MASTER's cloud recipe platform is designed for recipe co-creation, private brand menus, remote recipe delivery and store-level operating data.
Chef process
Time nodes · heat · rotation · seasoning
Record
Build recipe
Cloud push
Repeat output
Public cloud recipes
Shared recipe library for popular dishes and menu expansion.
Private brand recipes
Private recipe management for chain restaurants and distributor customers.
Recipe R&D
Test new menu items, record process parameters and prepare them for deployment.
Remote recipe delivery
Push selected recipes to machines through the cloud for fast menu updates.
SOP auto generation
Convert recipe steps into clearer operating guidance for store teams.
Store data management
Track output count, seasoning consumption, stores, staff and operating records.
Recipe Cards
Global dishes YAO MASTER can help standardize
From Chinese stir-fries to Korean street food, Japanese noodles, Thai wok dishes and Italian pasta — YAO MASTER helps restaurants cook popular dishes with stable taste and lower labor pressure.
China / Chinese
Spicy Chicken
A bold Sichuan-style dish with crispy chicken, dried chilies and intense wok aroma. Ideal for spicy menus and signature Chinese restaurants.
China / Chinese
Kung Pao Chicken
A globally recognized Chinese dish with sweet, spicy and savory balance, perfect for standardized restaurant menus.
Korea / Korean
Kimchi Pork Belly Stir-fry
A popular Korean dish combining fermented kimchi, pork belly and spicy sauce for rich, bold flavor.
Korea / Korean
Japchae
Stir-fried glass noodles with vegetables and meat, popular in Korean restaurants and catering menus.
Japan / Japanese
Yaki Udon
Thick udon noodles stir-fried with meat, vegetables and savory sauce for a quick Japanese-style meal.
Japan / Japanese
Japanese Fried Rice
A simple but high-demand dish suitable for quick-service restaurants and casual dining.
Thailand / Thai
Thai Stir-fried Morning Glory
A famous Thai wok dish with garlic, chili and savory sauce, requiring fast heat and consistent stir-fry control.
Italy / Western
Stir-fried Pasta
A flexible pasta dish combining Italian ingredients with fast wok-style cooking for casual restaurants.
Singapore / Southeast Asian
Char Kway Teow
A Southeast Asian street-food classic with rice noodles, seafood, egg and smoky wok aroma.
Indonesia / Southeast Asian
Nasi Goreng
A popular fried rice dish with sweet soy sauce, egg and aromatic seasoning, suitable for global Asian menus.