Product R&D
Commercial equipment designed for repeatable heating, rotation, seasoning and kitchen operation.
About us
YAO MASTER develops smart cooking systems for restaurants, hotels, central kitchens and foodservice partners who need stable output, faster training and scalable kitchen operations.
Who We Are
YAO MASTER is built around one practical goal: helping foodservice operators turn repeatable cooking processes into stable commercial output. Our systems combine cooking equipment, recipe engineering, cloud recipe management and deployment support.
From YG B01 to YG B01 PRO, the product line is designed for overseas restaurants, hotel kitchens, chain brands, canteens, central kitchens and distribution partners that need automation beyond simple stir-fry.
What We Build
YAO MASTER is positioned as a complete commercial cooking system, not only a wok machine. It supports stir-fry, braising, stewing, simmering, boiling and sauce-based workflows.
Commercial equipment designed for repeatable heating, rotation, seasoning and kitchen operation.
Translate chef know-how into programmable steps for consistent taste across operators and locations.
Manage online cloud recipes, local offline recipes and newly developed menu items.
Support menu testing, process setup, operator training and after-sales response for commercial use.
Why We Exist
Food is culture, memory and experience. In commercial kitchens, it also needs timing, consistency, cost control and training efficiency. YAO MASTER is built to protect signature taste while reducing the operational pressure behind every dish.
Work With YAO MASTER
Send your dishes, request a product brochure or book a live demo. Our team can evaluate the right cooking process and configuration for your kitchen.